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Philly Cheesesteak Sandwich 4 crusty Italian Sub rolls (each approximately 6 long) 1 Tbsp. olive oil 10 ounces frozen steak (round or sirloin), partially thawed 1 Tbsp. olive oil salt, pepper 1 yellow onion, chopped 1 green pepper, chopped 1 clove garlic, crushed 2 Tbsp. olive oil 3/4 cup grated

Variation : Substitute sliced VELVEETA Pasteurized Prepared Cheese Product for CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with prepared cheese product; cover. Continue cooking until prepared cheese product is melted. Fill rolls with meat mixture and serve as directed.

In large skillet, heat 1 Tbsp. olive oil until hot. Put sub rolls, split side down, in hot oil until crispy-brown on cut side only. Repeat until all four rolls are toasted and set them aside.

Brush cut halves of bread with 1 tablespoon of the oil. In a large nonstick skillet, toast bread, cut sides down, over medium heat, until lightly browned. Remove from pan; set aside. Heat the remaining 4 tablespoons oil in same skillet over medium-high heat. Add peppers, onion, and sun-dried

"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious."
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Philly Cheesesteak Sandwich Recipe