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Directions Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire sauce and water. Pressure cook 15 minutes. Thicken sauce and serve.
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"This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes."
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"This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes."
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If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
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Adapted for a pressure cooker. (Based on my
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PRESSURE COOKER BEEF STEW Recipe By : Serving Size : 4 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or Saving ...
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Pressure Cooker Recipe for Beef Ste...