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Cover corned beef with cold water. Bring to a boil. Simmer 1 hour. Remove meat. Cut into pieces suitable for packing. Skim broth. If desired, add 2 tablespoons whole cloves, 3 bay leaves and 1 teaspoon black peppercorns, tied in a cheesecloth bag. Bring to a boil. remove spices. Pack hot into hot

1 5-pound corned beef brisket Cold water to cover 8 peppercorns 3 cloves garlic, peeled and quartered 1 bay leaf 1 teaspoon minced dried rosemary leaves 2 medium sweet yellow onions, peeled and quartered 2 pounds red potatoes, peeled and quartered 1 pound carrots, peeled and cut into 2-inch pieces 3

Rinse the meat thoroughly under cold running water. Place in the crockpot. Put the vegts. in the cp with the wine, bay leaf and cloves. Cover and cook on low for about 8 hrs. or until everything is thoroughly cooked. Serves 10

Corning the beef: Put salt, sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves, thyme and 4 1/2 quarts water. Heat gently until sugar and salt have dissolved. Bring to a boil, then pour into bowl and cool. Add the meat to the bowl, making sure that

MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Corned Beef Categories: Beef, Ceideburg ... Plain Text Version of This Recipe for ...

Back at the house I made a mug of cocoa, rinsed the brisket, and dumped it in my Dutch oven with assorted pickling spices and beer. It went on the stove until it simmered and then into the oven to slowly braise though the afternoon. Filling the house with a thick blanket of savory scent to ward
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Recipe Using Corned Beef