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Top Recipes: Season the meat on both sides with Texas Hot Salt (recipe follows) and pound to a thickness of 1/4-inch. In a bowl whisk together the eggs and 2 tablespoons of milk and the hot pepper sauce. Dredge the steaks in 1 cup of the flour, dip in the egg mixture,

Put minute steaks between pieces of wax paper. Use the flat side of a wooden mallet and pound to 1/4" thick. ... Rate this recipe ...

I grew up in Texas eatting this meal but never tried to cook it for myself. This was the first recipe I tried, now it's the only chicken fried steak I'll eat. It's great served with mashed potatoes and bisquits.

Chicken-Fried Steak 1-1/2 cups whole milk 2/3 cup flour 1-1/2 tsp. salt 1 tsp. paprika 1 tsp. ground black pepper 1/8 tsp. ground red pepper (cayenne) 4 beef cubed steaks (about 4 oz. each) 2 Tbs. vegetable oil 2 Tbs. margarine or butter Pour 1/2 cup milk into pie plate. On waxed paper, combine

CHICKEN FRIED STEAK TO PREPARE THE STEAK: Use 2 pound round steak, 1/2 to 3/4 inch thick. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Trim off fat. Cut into pieces 5 to 6 inches in diameter. Flour each piece thoroughly and shake off excess. Dip in

One of our most tasty meat recipe is chicken fried steak . Below you will find the materials, ingredients, preparation tips and cooking method for chicken fried steak. You will love the quick and easy way to prepare a chicken fried steak. Be sure to inform us if you have any valuable addition to
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Recipe for Chicken fried Steak