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"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!"

Instructions 1. In skillet brown onions in butter until tender. 2. Combine onions with the rest of ingredients and beef in Crock-Pot or slow cooker. Cover and cook on low 6 to 8 hours. 3. Serve on hamburger buns. Makes 12 sandwiches. Serves 10. Copyright 1998 John Madden's Ultimate Tailgating.

A recipe for Barbecued Hot Beef Sandwiches - - Ingredients -

Take a good-cut of beef roast, rub a small amount of olive oil on it. Sprinkle generously with Italian Seasoning and fennel seeds. ( Without the two, you will not give justice to these sandwiches!) Double Wrap tightly in foil. Place on a baking sheet and roast in a slow oven until done. Let cool.

2 c Ketchup 3 tb Apple cider vinegar 3 tb Worcestershire sauce 4 tb Packed brown sugar 2 ds Paprika 1 ts Hot pepper sauce 1/2 ts Pepper 2 ts Salt 1 1/2 ts Chili powder 1 Roast beef; (3 pounds) -- cooked, -- cooled, shredded 1 Dozen hamburger buns

Place the roast in a crockpot. Add the thinly sliced onions. Mix the salad dressing mix and water together. Add to the crockpot. Cook on low for 8 hours or until beef is very tender. Remove beef from crockpot; shred; place shredded beef back in crockpot with onions. Add the sweet pepper rings and
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Recipe for Hot Beef Sandwiches