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Thinly slice the garlic cloves. With the tip of a knife, cut slits all over the roast beef and insert the garlic slices. Combine the thyme, rosemary, oil, pepper, and a pinch of sea salt in a mortar and pestle. Pound away until the mixtures starts to get pulpy. Throw this into a small bowl and mix

Pot Roast and Gravy Just like Mom's. This roast is warm and comforting on a...a cold day. I usually make beef pot pie with the leftovers. Set...pie with the leftovers. Set pot roast in roast ing pan, sprinkle liberally with...the leftovers. Set pot roast in roast ing pan, sprinkle

Steak, Hazelnut and Lentil Pilaf ...sauce pan, heat 1 tsp oil. Roast hazelnuts until lightly golden, then add...over medium high heat, and sautei beef slices until cooked through (about a serving platter. Top with beef and freshly chopped parsley and garnish ...

bowl. Pour in brandy and wine. Add onion, garlic, salt, peppercorns, thyme, nutmeg, cloves, and bay leaf: turn roast with herbs to combine ingredients. Refrigerate covered 8 hours or overnight. 2. Soak top and bottom of clay cooker in water about 15 minutes; drain. 3. Place roast in cooker; pour

Sprinkle Grillmeats Roast Beef Seasoning on the roast and place in a Dutch oven. Pour 1 cup of liquid coffee over the roast. Place potatoes, carrots, and celery on sides of roast. Cover and cook for 2 hours or until meat is tender/done. Remove roast and vegetables. Place broth in freezer for several

1. Wash and dry the meat and cut a lattice pattern into the fat. Stir together the pepper, Worcestershire sauce, 3 tablespoons of the oil, the cognac and the cayene, pour over the meat, cover and leave to marinate for 1 hour, turning the meat over from time to time.
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Roast Beef Recipes