2 lb Round Steak 2 cups Crushed Tomato 1/4 cup Flour 1/8 tsp Dry Mustard 1/8 tsp Ground Pepper 1/2 tsp Oregano 1 Clove Minced Garlic 1 tbs Chopped Parsley 3 tbs Olive Oil 1/2 tsp Salt ** Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat

Sicilian Steak Casserole 8 Servings Prep Time: 17 minutes Cooking Time: 60 minutes ¾ pound beef steak, pound to ¼ inch, cut in 1 inch strips ¼ cup flour 1 egg 1 tablespoon water ½ cup plain bread crumbs 3 tablespoons canola oil 1 can (14.5 ounce) stewed tomatoes 1

Four filets or porterhouse steaks Olive oil 1 cup seasoned bread crumbs (Italian) 1 cup graded Parmesan cheese 1 tbls garlic powder 1 tsp Lowerys Line an oven grate with foil so the crumbs don't make a mess of your oven.Place oven grate under the broiler. Turn oven on to broil. Pour olive oil

Recipe via Meal-Master (tm) v8.03 Title: SICILIAN STEAK Categories: Steak, Beef, Meats Yield ... Plain Text Version of This Recipe for ...

*** Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat with oil in large skillet. Pour off the liquid, add tomatoes, oregano, mustard, parsley and garlic. Cover and simmer about 1 hour. Yield: 4 Servings

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.