Brown the ground beef and onion together; drain fat and stir in the taco seasoning. Add all other ingredients and simmer until blended. Serve in bowls over Fritos or tortilla chips, with grated cheese on top. Sometimes I make cornbread to go with it.
Heat oil in a large, heavy skillet. Cook ground beef and onions over medium heat until it is no longer pink. Stir in chili seasoning mix, then add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Serve with cornbread or crackers.
Heat about 2 tablespoons of oil in a large skillet. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and