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1 boneless sirloin steak (2 pounds) 1 envelope Onion Soup Mix 2 T. olive or vegetable oil 1/2 cup hot water In broiler pan, without the rack, arrange steak. Brush both sides of steak with soup mix combined with oil. Broil steak until desired doneness. Turn once. Remove steak to serving platter. Add
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These make delicious sandwiches for quick suppers or lunch. Recipe source: Bon Appetit (October 1981)
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I don't remember where I found this, but I do remember that it is really good. A bit of work, but well worth the effort.
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Dash pepper About 1 3/4 hours before serving: trim excess fat from meat, cut into 1/4 inch slices. In 12 x 8 baking dish, arrange steak slices. Sprinkle mushrooms, and remaining ingredients over steak. Cover with foil. Bake in 350 degree oven for 1 hour. Remove foil and bake about 15 minutes longer
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1 1/2 lb. top round steak, trimmed off fat, sliced 1/4 thin 3 oz. can sliced mushrooms, drained 2 cloves garlic, minced 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce Salt and pepper to taste
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Have butcher make pocket with opening on the long side. Stuffing goes in this pocket. Heat 3 tablespoons butter and 1/2 cup oil in a skillet. Saute bread cubes until golden. In large bowl combine ground beef (raw), eggs, 3/4 cup onion, celery, parsley, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, and
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Steak Au Jus Recipe