Store peeled potatoes overnight by submerging them in a bowl of water with some added lemon juice, and storing in the refrigerator. This keeps potatoes fresh and prevents the brown discoloration.Know More
You need a potato peeler, a knife, paper towels, large spoon, large bowl, lemon juice and plastic wrap.
Start by thoroughly scrubbing the potatoes under running water. Remove as much dirt from the potatoes’ surface as possible. After washing the potatoes, pat them dry with a paper towel.
Use a potato peeler or a sharp knife to peel the skins from the potatoes. Rinse the potatoes in water after peeling and then chop for the intended purpose, such as into cubes.
Fill the large bowl with cold water. Squeeze a small amount of lemon juice into the water, and mix with a large spoon to ensure even distribution. Add the potatoes to the water, and make sure all of the potatoes are submerged in the water. Cover the bowl with plastic wrap to prevent spilling, and place the bowl in the refrigerator. Store overnight or for up to 24 hours.
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Potatoes should be stored in a cool and dry place that receives as little light as possible. Many people use potato bins or boxes and keep them below a countertop or in a cellar. Too much light can cause potatoes to turn green.Full Answer >
A freshly baked homemade or bakery cheesecake can stay fresh for five to seven days in the refrigerator. To preserve its quality it should be loosely covered in plastic wrap or aluminum foil and stored within two hours of baking at a minimum of 40 degrees Fahrenheit.Full Answer >
Sauerkraut is a fermented food that lasts up to two months in the refrigerator as long as it is in a sealed container. Frozen sauerkraut lasts up to two years in the freezer while canned sauerkraut has a shelf life of up to two years.Full Answer >