Strawberries are native to North America and Europe, having grown wild in both areas for centuries. Related to roses, they grow on thin stems, in clusters of leaves, fruit and flowers. The plants also produce runners, which causes the plants to spread.Know More
Perennial plants that do not need to be replanted each year, strawberries are not actually berries. Rather, each "berry" contains many small fruits, or the "seeds" of the strawberry. Gathered from the wild for centuries, European farmers first grew them during the 1200s A.D., and by the 1600s, Native Americans were growing them in North America. As of 2014, strawberries are grown on both sides of the equator, and though they do well in a wide variety of climates, they generally prefer cooler weather. They also take to multiple kinds of soils as well.
Most of the strawberries in supermarkets come from two North American species: Fragaria virginiana and Fragaria chiloensis; however, a small French species of strawberries, which is still wild, is considered to be more flavorful. About 80 percent of strawberries in the United States are grown in California. Across the globe, a wide variety of species are grown, with specialized species in each area.Learn more about Fruits & Veggies
Strawberries are covered with seeds that are housed inside approximately 200 or more achenes that dot the surface of the fruit. Achenes, commonly mistaken as seeds act as protective coatings while the seeds develop.Full Answer >
Unfortunately, once strawberries are picked off the vine, they will not ripen further. When picking strawberries, it is important to choose ones that are red in color, since these will be the most ripe. Similarly, try not to pick berries that are too big because they may have less flavor.Full Answer >
Whole strawberries that are fresh can last in the freezer for up to 8 months, while cut strawberries also in the freezer can last up to 4 months.Full Answer >
Diana Herrington from Care2.com explains that strawberries are a healthy addition to the diet because they are high in fiber and make a great low-calorie snack. Strawberries aid in heart, bone and eye health and reduce inflammation within the body. Strawberries also contain phenolic compounds in their red pigment that help the body to burn fat and improve short-term memory.Full Answer >