Strawberries are native to North America and Europe, having grown wild in both areas for centuries. Related to roses, they grow on thin stems, in clusters of leaves, fruit and flowers. The plants also produce runners, which causes the plants to spread.Know More
Perennial plants that do not need to be replanted each year, strawberries are not actually berries. Rather, each "berry" contains many small fruits, or the "seeds" of the strawberry. Gathered from the wild for centuries, European farmers first grew them during the 1200s A.D., and by the 1600s, Native Americans were growing them in North America. As of 2014, strawberries are grown on both sides of the equator, and though they do well in a wide variety of climates, they generally prefer cooler weather. They also take to multiple kinds of soils as well.
Most of the strawberries in supermarkets come from two North American species: Fragaria virginiana and Fragaria chiloensis; however, a small French species of strawberries, which is still wild, is considered to be more flavorful. About 80 percent of strawberries in the United States are grown in California. Across the globe, a wide variety of species are grown, with specialized species in each area.Learn More
When a papaya's skin turns a yellow-orange color and yields to gentle pressure, it is ready to eat. It's best to eat a papaya immediately after it has ripened. If that isn't possible, a papaya can be stored in the refrigerator for a few days.Full Answer >
There are at least 21 culinary fruits that start with the letter K. A culinary fruit is a fruit that is considered edible in at least one culture around the world. One of the most popular fruits that begins with K is the kiwifruit, often known simply as "kiwi.".Full Answer >
The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >