Combine ¾ cup of barbecue sauce, 3 tablespoons of molasses, 1 tablespoon of soy sauce and Chinese five spice powder to taste to create a substitute for hoisin sauce. Mix the ingredients thoroughly in a bowl.Know More
For a spicy twist, add a few drops of hot red pepper sauce to the mixture. Keep the hoisin sauce substitute refrigerated when it is not in use.
Hoisin sauce is a Chinese sauce that is typically used to glaze meat, as an addition to stir fry recipes or as a dipping sauce. The sweet and salty concoction has a dark color and enhances many dishes in Chinese cuisine.Learn More
Instant coffee can be used as a substitute for espresso powder. Generally, it is best to use dark roast instant coffee when using it as an espresso powder substitute. Instant coffee can be exchanged equally with espresso powder in most recipes.Full Answer >
Substitutes for Marsala wine include grape juice and brandy, white wine and brandy and Madeira wine. Marsala wine has a flavor that is difficult to emulate and is a fortified wine similar to port or sherry that is oftentimes used in gourmet and traditional recipes.Full Answer >
The difference between white and brown vinegar lies in their respective ingredients. White vinegar is made from fermented alcohols, such as malt or corn. Brown vinegars, however, have many other possible sources.Full Answer >
The equivalent amount of garlic salt for 1 teaspoon of garlic powder is 4 teaspoons. When replacing garlic powder for garlic salt in a recipe, one should reduce the salt content in the recipe by 3 teaspoons. This is because garlic powder is dehydrated garlic cloves that are then ground into a powder and does not contain salt; however, adding garlic salt into a recipe without reducing the amount of table salt added in would make the food too salty.Full Answer >