A good substitute for lighter fluid when it comes to grilling is using twigs and matches. Start a small fire with brittle twigs, and then add stronger twigs and wood chunks until a solid fire is burning. After the fire is strong, add charcoal and grill as normal.
Lighter fluid helps light charcoal quickly. The more fluid used, the higher the flames. For individuals who grill a lot, it is very easy to go through lighter fluid quickly. Aside from that, it's also rather dangerous if in the hands of inexperienced grill users. Using alternatives such as twigs and matches, electric metal lighters, and metal chimneys can achieve the same results with less risk and less waste.Learn More
Cumin is a good substitute for ground coriander because it provides a bright flavor that is similar to what you expect from coriander. Cumin and coriander are both used regularly in Latin cooking, and many culinary experts find that both flavors mesh well with the flavors of Latin food. Some experienced chefs also find that fennel seeds or caraway seeds can replace ground coriander if you prefer the seasoning to have more texture than a ground spice.Full Answer >
A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.Full Answer >
Wheat germ is a good substitute for wheat bran; both foods have a similar taste. Rice bran, oat bran or buck wheat are good substitutes for wheat bran on a gluten-free diet.Full Answer >
A good substitute for sherry depends on what you are cooking. Chicken broth and plain water often work, as do more common white wines, red wines, wine vinegars and sparkling wines. If you do not wish to use alcohol, try using a fruit juice as a substitute.Full Answer >