Q:

What is a substitute for Madeira wine?

A:

Quick Answer

Dry port, sherry and Marsala all make good substitutes for Madeira wine in a dish. These substitutions also work well for someone looking for a similar wine to pair with a meal. Although the flavor profiles are a little different, these substitutions all work because they are also fortified wines.

Know More
What is a substitute for Madeira wine?
Credit: altrendo images Altrendo Getty Images

Full Answer

Fortified wines are wines that have distilled spirits, such as brandy, added to them. Sweetness varies dramatically within each style of fortified wine; be mindful of whether a recipe calls for a sweet or dry style of Madeira, and substitute accordingly. To avoid cooking with alcohol or have a limited selection of ingredients, try substituting beef or chicken broth for savory dishes and fruit juice for sweet ones.

Learn more about Wine
Sources:

Related Questions

  • Q:

    What can you substitute for Marsala wine in a recipe?

    A:

    Substitutes for Marsala wine include grape juice and brandy, white wine and brandy and Madeira wine. Marsala wine has a flavor that is difficult to emulate and is a fortified wine similar to port or sherry that is oftentimes used in gourmet and traditional recipes.

    Full Answer >
    Filed Under:
  • Q:

    Does wine need to be refrigerated after opening?

    A:

    To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.

    Full Answer >
    Filed Under:
  • Q:

    Is wine good for you?

    A:

    Red wine and white wine have health benefits, though red wine is arguably better for you. It is filled with antibiotics and can help curb your cholesterol and lower your blood pressure.

    Full Answer >
    Filed Under:
  • Q:

    How long does wine last unopened?

    A:

    In general, a bottle of wine should be consumed within one to one and a half years of its vintage date. Exact timing varies depending on the type of wine. For example, the higher tannin content in red wine allows it to be stored longer than low-tannin white wines.

    Full Answer >
    Filed Under:

Explore