Q:

How do you substitute onion powder for onion salt?

A:

Quick Answer

Onion salt is onion powder with salt added. It is very easy to substitute onion powder for onion salt by simply adding three parts salt to every one part onion powder. For example, to obtain 4 teaspoons of onion salt, combine 3 teaspoons salt with 1 teaspoon onion powder.

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How do you substitute onion powder for onion salt?
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Full Answer

Onion powder is simply dried, ground onion. To add the flavor of an entire onion to a dish, 1 tablespoon of onion powder is the equivalent of one medium onion. It is also possible to add water or other liquids to onion powder to reconstitute it so that its texture is closer to the texture of fresh onion.

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Related Questions

  • Q:

    What is a baking powder substitute?

    A:

    Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.

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  • Q:

    What is a good salt substitute?

    A:

    Salt enhances the flavor and richness of food, so adding more herbs and seasonings than usual is a good way to substitute for salt. Other possibilities include products designed to serve as salt substitutes, such as the flavor enhancer monosodium glutamate.

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  • Q:

    Can you substitute baking powder for baking soda?

    A:

    Baking powder can be substituted for baking soda in a recipe by adding 2 teaspoons of double-acting baking powder for every half teaspoon of baking soda and replacing the acidic liquid in the recipe with a non-acidic liquid. Baking powder is composed of baking soda, a dry acid, such as cream of tartar, and an ingredient to reduce moisture, such as cornstarch.

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  • Q:

    Can baking soda substitute for baking powder in recipes?

    A:

    Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking soda.

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