Q:

How do you substitute onion powder for onion salt?

A:

Quick Answer

Onion salt is onion powder with salt added. It is very easy to substitute onion powder for onion salt by simply adding three parts salt to every one part onion powder. For example, to obtain 4 teaspoons of onion salt, combine 3 teaspoons salt with 1 teaspoon onion powder.

Know More
How do you substitute onion powder for onion salt?
Credit: Maximilian Stock Ltd. Photolibrary Getty Images

Full Answer

Onion powder is simply dried, ground onion. To add the flavor of an entire onion to a dish, 1 tablespoon of onion powder is the equivalent of one medium onion. It is also possible to add water or other liquids to onion powder to reconstitute it so that its texture is closer to the texture of fresh onion.


Is this answer helpful?

Similar Questions

  • Q:

    What is a substitute for onion powder?

    A:

    The ingredient that substitutes best for onion powder in cooking is chopped fresh onion. The approximate substitution ratio for onion powder to fresh onions is to use 1/4 cup of a chopped fresh onion for every single teaspoon of onion powder. A higher amount of onion can be used as a substitution to create a more potent and intense flavor, while reducing the quantity creates a milder taste.

    Full Answer >
    Filed Under:
  • Q:

    What is a good curry powder substitute?

    A:

    A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.

    Full Answer >
    Filed Under:
  • Q:

    What is a baking powder substitute?

    A:

    Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.

    Full Answer >
    Filed Under:
  • Q:

    Can baking soda substitute for baking powder in recipes?

    A:

    Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking soda.

    Full Answer >
    Filed Under:

Explore