Cornstarch, arrowroot starch, tapioca starch and wheat flour are substitutes for potato starch. During Passover, ground Passover matzo can be used to replace potato starch.Know More
Potato starch is a white powder that has a similar consistency to cornstarch. It has a light potato flavor in its natural form but cannot be detected in the final product. Its scientific name is solanum tuberosum. Potato cells have starch grains called leucoplasts. The starch is removed when the potatoes are crushed; the leucoplasts are released from the cells that are destroyed in the process. The starch is washed out and then dried to a powder.
Potato starch can be used in the same fashion as cornstarch to thicken gravies or soups. It is not a grain-based product and as such is an option for gluten-free diets and for use during Passover.
There are a number of other starches that can be used instead of potato starch. Arrowroot starch is similar to potato starch, in that it has a neutral flavor. However, it is not good for dairy-based sauces.
Tapioca starch can be used instead of potato starch, particularly for thickening sweet fillings. Tapioca starch dissolves completely, thickens at a lower temperature than some other starches, and remains stable when frozen where other starches separate or change consistency. However, tapioca starch gives a shine to the foods in which it is mixed which may not be a desired outcome for soups and sauces.Learn more about Cooking
The main ingredients of Burger King onion rings as of January 2015 are: water, bleached wheat flour, dehydrated onion, modified corn starch and yellow corn flour. The onion rings also contain sugar, gelatinized wheat starch and less than 2 percent of a number of other ingredients, such as salt and fructose.Full Answer >
Bisquick mix is mainly composed of enriched bleached flour, which is a combination of wheat flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid. Partially hydrogenated soybean and cottonseed oil are included in varying proportions, and baking soda, sodium aluminum phosphate, monocalcium phosphate, dextrose and salt are also present.Full Answer >
As an alternative to wheat flour, coconut flour has a high fiber content and a low amount of digestible carbohydrates, making it good for people who follow low-carb diets. Coconut flour is also gluten-free, making it a healthy and safe option for those with celiac disease.Full Answer >
There are a number of viable substitutions for cornstarch, such as arrowroot or potato starch, for use in baking. These tuber starches thicken at a lower temperature than cornstarch and should be added toward the end of the cooking process. Certain flours and tapioca also are acceptable substitutes.Full Answer >