Possible substitutes for red pepper flakes include cayenne pepper, Chile de Arbol, chile paste or a small red chile. Because all of these different types of chiles vary in heat from red pepper flakes, it is important to adjust the amount added to a recipe accordingly. For a recipe calling for 3/4 teaspoon of red pepper flakes, use 1/2 teaspoon of cayenne or Chile de Arbol as a substitute.Know More
Chile paste is more mild than red pepper flakes, so the amount of red pepper flakes called for in a recipe can be doubled to obtain the same level of heat. One small red chile, such as a Thai chile, can also be used in place of 3/4 teaspoon of red pepper flakes. Thai chiles are considerably hot, so remove the peppers' seeds, which contribute greatly to the spice level of a pepper, before using them to decrease heat and more easily match the spice level of red pepper flakes.
Red pepper flakes are commonly made from cayenne peppers, making cayenne powder the best substitute in terms of flavor and heat. Red pepper flakes are also called crushed red pepper, crushed pepper flakes or pizza pepper. They are most often used as a condiment to add heat to a number of items, including pizza.Learn More
Replace tahini with peanut butter to enjoy the same nutty flavor with a twist, or use sesame oil in its place to maintain the sesame flavor in a dish. While both have a slightly different taste than tahini, they are suitable substitutes that are often times easier to find.Full Answer >
Acceptable substitutes for paprika include mild chili powders or a small amount of cayenne pepper powder. Cayenne pepper is traditionally much hotter than paprika, so only a pinch should be used if cayenne pepper is the substitution.Full Answer >
Small pickling cucumbers are substitutes for cornichon, which are a type of tangy pickle usually made from miniature gherkin cucumbers. Cornichon pickles are usually served in France alongside smoked meats or pates.Full Answer >
Several spices, including ginger and saffron, are acceptable substitutes for turmeric. Commonly used in Indian food, turmeric is widely available. However, other spices are more likely available in a basic kitchen spice cabinet.Full Answer >