There are several different cheeses, such as goat cheese and queso fresco cheese, that can be used in place of ricotta cheese. Tofu can be used in baked goods as a non-dairy alternative to ricotta cheese.
Ricotta cheese has a distinctive texture that closely resembles cottage cheese. Typically, cottage cheese can be used in place of ricotta cheese in a variety of dishes. Certain cheeses, such as buttermilk cheese or clabber cream, work well as a substitute for ricotta cheese in pasta dishes. Other cheeses, such as pot cheese and fromage blanc, can also be used as a ricotta alternative.