A substitute for ricotta cheese in lasagna includes a mixture of roasted cauliflower, tofu, yeast and lemon juice. Not only does this remove cheese entirely from the dish, but gives it a vegan element not many would expect to find in lasagna.Know More
Many people choose to substitute other ingredients in place of ricotta cheese in lasagna. Not only are some people sensitive to dairy, but may also want to lower the fat and calorie count that comes from ricotta cheese.
The amounts of cauliflower, tofu, yeast and lemon juice used depend on the size of the lasagna dish. Add layers of pasta, vegetables, and sauce to the meal, and no one may notice the cheese is missing.Learn More
Some substitutes for brick cheese are Havarti, cheddar and Limburger; however, the brick cheese's age will determine the most effective replacement because the age will determine whether the brick cheese is mild or pungent. If a dish calls for a mild brick cheese, then a substitute can be Havarti or cheddar. If the dish requires a strong sharp taste, then either Limburger or a combination of cheddar and Limburger can be suitable substitutes.Full Answer >
Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.Full Answer >
Cheeses such as cream cheese or ricotta can be used in place of mascarpone cheese. However, mascarpone has a very distinct flavor and in certain dishes such as dessert dishes, it is best to only substitute a portion of it.Full Answer >
Stilton cheese and Roquefort cheese are both ideal substitutes for Gorgonzola cheese. According to Food Subs, Stilton cheese is firmer than Gorgonzola, and Roquefort features a less fatty texture.Full Answer >