A substitute for ricotta cheese in lasagna includes a mixture of roasted cauliflower, tofu, yeast and lemon juice. Not only does this remove cheese entirely from the dish, but gives it a vegan element not many would expect to find in lasagna.Know More
Many people choose to substitute other ingredients in place of ricotta cheese in lasagna. Not only are some people sensitive to dairy, but may also want to lower the fat and calorie count that comes from ricotta cheese.
The amounts of cauliflower, tofu, yeast and lemon juice used depend on the size of the lasagna dish. Add layers of pasta, vegetables, and sauce to the meal, and no one may notice the cheese is missing.Learn more about Substitutions
A good substitute for ricotta salata is feta cheese, according to Fine Cooking. Ricotta salata is a cheese that originated in Sicily, Italy and is made from sheep milk. The whey is used to make ricotta salata.Full Answer >
Rosemary with lemon juice can be used as a substitute for juniper berries when cooking. Both juniper berries and rosemary have a pine-like taste. Juniper berries have a more citrus taste than rosemary, so lemon juice needs to be added to rosemary to compensate for this flavor difference.Full Answer >
Substitutes for sour milk in a recipe may include 2 percent milk and lemon juice, yogurt or tofu. These substitutions are usually healthier options than sour milk or buttermilk.Full Answer >
According to About.com, white vinegar or lemon juice can be used as a substitute for cream of tartar when making meringue. Another option is to completely omit the cream of tartar from the recipe.Full Answer >