A substitute for ricotta cheese in lasagna includes a mixture of roasted cauliflower, tofu, yeast and lemon juice. Not only does this remove cheese entirely from the dish, but gives it a vegan element not many would expect to find in lasagna.
Many people choose to substitute other ingredients in place of ricotta cheese in lasagna. Not only are some people sensitive to dairy, but may also want to lower the fat and calorie count that comes from ricotta cheese.
The amounts of cauliflower, tofu, yeast and lemon juice used depend on the size of the lasagna dish. Add layers of pasta, vegetables, and sauce to the meal, and no one may notice the cheese is missing.Learn More
A good substitute for ricotta salata is feta cheese, according to Fine Cooking. Ricotta salata is a cheese that originated in Sicily, Italy and is made from sheep milk. The whey is used to make ricotta salata.Full Answer >
Substitutes for kefalotiri cheese are other hard cheeses such as Romano or Parmesan, both of which have a similar sharp flavor and dry texture. When a recipe calls for the cheese to be sprinkled on top of the dish, nutritional yeast is a suitable vegan substitute. Nutritional yeast is high in protein, low in fat and not made from animal products.Full Answer >
Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.Full Answer >
Cheeses such as cream cheese or ricotta can be used in place of mascarpone cheese. However, mascarpone has a very distinct flavor and in certain dishes such as dessert dishes, it is best to only substitute a portion of it.Full Answer >