Applesauce can be used as a substitute for vegetable oil in cakes. The conversion ratio is 1:1. Therefore, if the recipe calls for 1 cup of vegetable oil, then 1 cup of applesauce should be used.Know More
All-natural applesauce without added sugar is the best option when picking an applesauce. Many baked goods recipes contain sugar already, and extra sweetener could change the taste of the finished product.
Applesauce also changes the texture and consistency of cake, making it a little chewier than normal. However, unlike oil, applesauce is fat free, so it creates a lower-fat and lower-calorie dessert. One way to enjoy the best of both worlds is to use half applesauce and half oil.Learn more about Desserts
Make a cake roll from cake mix by adding eggs, water and vegetable oil to a box of cake mix. Bake the cake in a jelly roll or large rimmed baking pan. Immediately roll the cake and a towel up together, and chill.Full Answer >
Paula Deen has a Butterfinger cake recipe made with chocolate cake mix, water, eggs, vegetable oil and Butterfinger bars. You also need to gather sweetened condensed milk, caramel ice cream topping and a nondairy topping, such as Cool Whip.Full Answer >
A good recipe for rum cake uses dark rum, walnuts, yellow cake mix, eggs, instant vanilla pudding mix, water and vegetable oil. Adding a butter rum glaze at the end gives the cake extra flavor.Full Answer >
To make a chiffon cake, use all-purpose flour, granulated sugar, baking powder, salt, water, vegetable oil, grated lemon peel, egg yolks, egg whites and cream of tartar. Prepare a lemon glaze with butter, powdered sugar, grated lemon peel and hot lemon juice.Full Answer >