Substitutes for white balsamic vinegar include white wine vinegar or rice wine vinegar. White balsamic vinegar does not change the color of other ingredients in recipes, such as prawns or scallops, so one should not substitute it for red vinegar or standard balsamic vinegar varieties.
White balsamic vinegar has a lightly sweet flavor and is often used for making pickles, marinate meats and add flavor to sauces and vinaigrettes. Most types of white balsamic vinegar have a sour flavor and they last for about two years when unopened. The vinegar originates from Italy, where it is matured in wooden barrels for a couple of years.Learn More
Substitutes for Marsala wine include grape juice and brandy, white wine and brandy and Madeira wine. Marsala wine has a flavor that is difficult to emulate and is a fortified wine similar to port or sherry that is oftentimes used in gourmet and traditional recipes.Full Answer >
Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can substitute standard Swiss Gruyere with Gruyere varieties, such as Beaufort and Comte. When selecting a substitute, look for cheeses with similar nuttiness, a firm texture and a reputation for melting smoothly.Full Answer >
A substitute for balsamic vinegar is a mixture of 1 tablespoon of red wine vinegar with 1/2 teaspoon of sugar, according to About.com. Another option is to mix the same amount of sugar with 1 tablespoon of apple cider vinegar.Full Answer >
For tarragon vinegar, you can substitute either fresh or dried tarragon plus vinegar in a recipe. Use a tablespoon of fresh tarragon leaves to a cup of vinegar or a teaspoon of dried tarragon to a cup of vinegar.Full Answer >