There are many substitutes for Fontina cheese, such as Provolone, Gruyere and Gouda cheeses. The reason why many different cheeses can substitute for Fontina cheese is because Fontina cheese has a milder taste that can be easily replaced with a variety of options, depending on the cook's liking.Know More
This is especially true because of the fact that the most common form of Fontina cheese that is sold in United States markets is Danish Fontina cheese. This type of Fontina cheese has a mild taste and softer texture than other variations of Fontina cheese, like Italian Fontina cheese which has a sharper taste.
One particular recipe, like a grilled chicken and roasted red pepper sandwich with Fontina cheese, is a great example of how Fontina cheese can be replaced. Provolone, Gruyere and Gouda cheeses all work fine at replicating the Fontina taste. Fontina cheese can also be replaced with Emmental cheese.
Fontina cheese that is sold in U.S. markets tends to have a smooth, creamy and buttery-nutty taste to it. The Italian counterpart has a stronger taste, however, with a particularly pungent scent. It makes a great table cheese, and it has a pleasant taste when melted down. It also goes well with white wine and various sandwich recipes, especially the one aforementioned.Learn more about Substitutions
Good substitutes for sour cream are low-fat or nonfat yogurt and cottage cheese, although nonfat yogurt should only be used as a substitute in sweet dishes. Plain yogurt is a popular substitute for sour cream, as it has a similar taste and consistency. Swapping sour cream for yogurt is simple, as people use the same amount of yogurt in a recipe as sour cream.Full Answer >
Cooks who happen to run out of sweet paprika for a dish can substitute other spices, such as ancho chile powder or Chipotle chile powder. In these cases, the chile powders swap evenly for sweet paprika, meaning 1 teaspoon of acho chile powder substitutes evenly for 1 teaspoon of sweet paprika. Additionally, a pinch of cayenne pepper can also substitute for sweet paprika.Full Answer >
Replace eggs in a brownie recipe with 1/4 cup of fruit puree or yogurt per egg in the recipe. These egg substitutes add moisture and bind the ingredients, but do not help with leavening as eggs do. Fruit and yogurt egg replacements also perform the basic duty of oil in brownies, turning this into a somewhat healthier treat.Full Answer >
Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.Full Answer >