There are many substitutes for Fontina cheese, such as Provolone, Gruyere and Gouda cheeses. The reason why many different cheeses can substitute for Fontina cheese is because Fontina cheese has a milder taste that can be easily replaced with a variety of options, depending on the cook's liking.Know More
This is especially true because of the fact that the most common form of Fontina cheese that is sold in United States markets is Danish Fontina cheese. This type of Fontina cheese has a mild taste and softer texture than other variations of Fontina cheese, like Italian Fontina cheese which has a sharper taste.
One particular recipe, like a grilled chicken and roasted red pepper sandwich with Fontina cheese, is a great example of how Fontina cheese can be replaced. Provolone, Gruyere and Gouda cheeses all work fine at replicating the Fontina taste. Fontina cheese can also be replaced with Emmental cheese.
Fontina cheese that is sold in U.S. markets tends to have a smooth, creamy and buttery-nutty taste to it. The Italian counterpart has a stronger taste, however, with a particularly pungent scent. It makes a great table cheese, and it has a pleasant taste when melted down. It also goes well with white wine and various sandwich recipes, especially the one aforementioned.Learn more about Substitutions
Stilton cheese and Roquefort cheese are both ideal substitutes for Gorgonzola cheese. According to Food Subs, Stilton cheese is firmer than Gorgonzola, and Roquefort features a less fatty texture.Full Answer >
Some substitutes for brick cheese are Havarti, cheddar and Limburger; however, the brick cheese's age will determine the most effective replacement because the age will determine whether the brick cheese is mild or pungent. If a dish calls for a mild brick cheese, then a substitute can be Havarti or cheddar. If the dish requires a strong sharp taste, then either Limburger or a combination of cheddar and Limburger can be suitable substitutes.Full Answer >
Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.Full Answer >
Although the texture may be slightly different depending on what the recipe is, cream cheese works as an ideal substitute for Neufchatel cheese. Spreads and dips may appear to be thinner or slightly watery when using cream cheese as a substitute, as Neufchatel cheese has a lower moisture count.Full Answer >