Garlic powder can be substituted with a wide variety of ingredients, including regular garlic cloves and garlic salt. Other garlic variations can be used to substitute garlic powder in a recipe as well, such as garlic juice, garlic flakes and granulated garlic.Know More
Garlic powder is simply dehydrated garlic that has been pounded into a fine powder. It is typically used to provide garlic flavor to a recipe without giving the texture of chopped garlic. Because of this, it tends to be used in marinades since it dissolves well.
Garlic powder can be replaced with other forms of garlic because these substitutes will provide the same garlic taste, although they may have a different texture because of their form. For example, to replace garlic powder with regular garlic cloves, a single clove will substitute 1/8 teaspoon of garlic powder. Four teaspoons of garlic salt will replace 1 teaspoon of garlic powder, although the amount of salt in the recipe should also be reduced by 3 teaspoons of regular salt in this case if possible. A 1/2 teaspoon of garlic flakes, 1/4 teaspoon of granulated garlic or 1/2 teaspoon of garlic juice will also replace 1/8 teaspoon of garlic powder.Learn more about Substitutions
Baking powder can be substituted for baking soda in a recipe by adding 2 teaspoons of double-acting baking powder for every half teaspoon of baking soda and replacing the acidic liquid in the recipe with a non-acidic liquid. Baking powder is composed of baking soda, a dry acid, such as cream of tartar, and an ingredient to reduce moisture, such as cornstarch.Full Answer >
Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking soda.Full Answer >
Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup.Full Answer >
Powder pectin and liquid pectin can be substituted for each other. Interchanging the two does change how the food is cooked.Full Answer >