Garlic powder can be substituted with a wide variety of ingredients, including regular garlic cloves and garlic salt. Other garlic variations can be used to substitute garlic powder in a recipe as well, such as garlic juice, garlic flakes and granulated garlic.Know More
Garlic powder is simply dehydrated garlic that has been pounded into a fine powder. It is typically used to provide garlic flavor to a recipe without giving the texture of chopped garlic. Because of this, it tends to be used in marinades since it dissolves well.
Garlic powder can be replaced with other forms of garlic because these substitutes will provide the same garlic taste, although they may have a different texture because of their form. For example, to replace garlic powder with regular garlic cloves, a single clove will substitute 1/8 teaspoon of garlic powder. Four teaspoons of garlic salt will replace 1 teaspoon of garlic powder, although the amount of salt in the recipe should also be reduced by 3 teaspoons of regular salt in this case if possible. A 1/2 teaspoon of garlic flakes, 1/4 teaspoon of granulated garlic or 1/2 teaspoon of garlic juice will also replace 1/8 teaspoon of garlic powder.Learn More
Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.Full Answer >
Substitute 1 cup of dark brown sugar plus 2 teaspoons of molasses for an equivalent amount of palm sugar, as the molasses adds a deep flavor similar to that of palm sugar. Another option is to substitute plain brown sugar, though its flavor is not as strong.Full Answer >
Alternatives to evaporated milk include an equal measure of whole milk, half and half or light whipping cream. One of the substitutions that most closely mimics evaporated milk's flavor is whole milk simmered in a saucepan until it is reduced by approximately 60 percent. Dairy-free alternatives include thinned coconut milk, or a nondairy milk such as rice milk, simmered until it is reduced by 60 percent.Full Answer >
Sliced or slivered almonds, pistachios or a combination of the two can provide a substitute for pine nuts. Asian pine nuts are typically less expensive than Italian "pinolis" but are known to have a bitter aftertaste and high oil content.Full Answer >