Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup.Know More
One can also use either light or dark brown sugar as a substitute, but one has to combine three-quarter cups of either types of sugars with a quarter cup of water and heat the mixture to dissolve the sugar.
If a person is using molasses for baking and needs a substitute for this ingredient, then one can replace a cup of molasses by using a combination of a quarter teaspoon of tartar cream, a quarter cup of a hot liquid and three-quarter cups of brown sugar.
Although one uses these substitutes for molasses, its distinct flavor may be missing with these substitutes. However, one should not use blackstrap molasses as a substitute for light molasses because its flavor is too strong.Learn more about Substitutions
Substitutes for Jell-o in a recipe include gelatin alternatives such as agar-agar or carageen. Other options include products that perform similarly to Jell-o, but aren't animal-based, making them acceptable for vegans to use. Examples include kosher gelatin and Vegan Jel, made by Natural Desserts.Full Answer >
Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can substitute standard Swiss Gruyere with Gruyere varieties, such as Beaufort and Comte. When selecting a substitute, look for cheeses with similar nuttiness, a firm texture and a reputation for melting smoothly.Full Answer >
Substitutes for Marsala wine include grape juice and brandy, white wine and brandy and Madeira wine. Marsala wine has a flavor that is difficult to emulate and is a fortified wine similar to port or sherry that is oftentimes used in gourmet and traditional recipes.Full Answer >
A replacement for sweetened condensed milk can be made by mixing the following ingredients: two eggs, one cup of brown sugar, one teaspoon of vanilla, 2 tablespoons of flour, a 1/2 teaspoon of baking powder and a 1/4 teaspoon of salt.Full Answer >