Some substitutes for summer savory are winter savory, thyme or thyme with a dash of sage or mint. Summer savory has a milder taste compared to winter savory and thyme herbs. The savory plant is characterized by its strong, peppery flavor.Know More
Summer savory is a common ingredient for many different Mediterranean dishes, often being used to flavor various meats and beans. It is also commonly used with vegetables and mushrooms. Its counterpart, winter savory, has a stronger taste, and it works best when cooked slowly. This makes it an ideal ingredient for stews and other dishes that require slow cooking.
There are many other herbs besides winter savory that can be used to replace summer savory, however. Thyme, while stronger in taste, can replace summer savory, especially when added with a dash of sage or mint. Summer savory also comes in handy as a substitute for many other herbs, so the relationship can be reciprocated. Some of these herbs include basil, sweet basil and marjoram, also known as sweet marjoram or knotted marjoram. There other herbs related to summer savory as well, such as oregano, which is also referred to as wild marjoram or pot marjoram. Another substitute for summer savory can be equal parts parsley and celery leaves.Learn more about Herbs & Spices
For sauces or baked goods that require a slightly sweet element, it is possible to substitute ground cloves with other spices like nutmeg, cinnamon and allspice. Replacing ground cloves with one of these spices is done in equal amounts, so a half-teaspoon of nutmeg can serve as a equal substitute for a half-teaspoon of ground cloves.Full Answer >
Oregano has a spicy, sweet aroma. Oregano adds a warm spiciness to food, and the oil from oregano can be used for medicinal and therapeutic purposes.Full Answer >
There are a number of herbs that can substitute for thyme as an ingredient in a recipe, such as savory, oregano, marjoram or basil. In general, a user would substitute the same amount of one herb for another. In addition, it is possible to substitute dried thyme for fresh thyme, using 1/3 of the amount called for when using the dried herb.Full Answer >
Three whole cloves are equal to 1/4 of a teaspoon of ground cloves. This conversion can be used for any amount of cloves that a recipe calls for.Full Answer >