Some substitutes for summer savory are winter savory, thyme or thyme with a dash of sage or mint. Summer savory has a milder taste compared to winter savory and thyme herbs. The savory plant is characterized by its strong, peppery flavor.Know More
Summer savory is a common ingredient for many different Mediterranean dishes, often being used to flavor various meats and beans. It is also commonly used with vegetables and mushrooms. Its counterpart, winter savory, has a stronger taste, and it works best when cooked slowly. This makes it an ideal ingredient for stews and other dishes that require slow cooking.
There are many other herbs besides winter savory that can be used to replace summer savory, however. Thyme, while stronger in taste, can replace summer savory, especially when added with a dash of sage or mint. Summer savory also comes in handy as a substitute for many other herbs, so the relationship can be reciprocated. Some of these herbs include basil, sweet basil and marjoram, also known as sweet marjoram or knotted marjoram. There other herbs related to summer savory as well, such as oregano, which is also referred to as wild marjoram or pot marjoram. Another substitute for summer savory can be equal parts parsley and celery leaves.Learn more in Herbs & Spices
Dry sage by bundling the stems together and hanging the bundle in a dry location for approximately two weeks. Do not hang sage in a kitchen as cooking odors have an adverse effect on the herb. An attic or porch is an ideal location for hanging the sage to dry.Full Answer >
Because there are different varieties of tarragon, its slightly bitter taste is more pronounced in the Russian variety when compared to the French variety. The French variety has a sweeter taste to it; however, the different tarragon varieties have aromas that are anise-like.Full Answer >
To dry fresh basil and other herbs, tie two to three rinsed, dried herb stalks together, and hang the stalks upside down in a dry, well-ventilated area. Discard the stems, pulverize the leaves, and store them.Full Answer >
Malunggay leaves are popular vegetables in Chinese, Filipino and other South Asian cuisine, and they also have a number of uses in herbal medicine and other practical settings. Malunggay is indigenous to tropical regions in India, the Philippines and Africa. The plant grows as high as 30 feet, featuring trunks that are white and erect and white flowers with lengthy pods and winged seeds.Full Answer >