Q:

What are some substitutes for thyme?

A:

There are a number of herbs that can substitute for thyme as an ingredient in a recipe, such as savory, oregano, marjoram or basil. In general, a user would substitute the same amount of one herb for another. In addition, it is possible to substitute dried thyme for fresh thyme, using 1/3 of the amount called for when using the dried herb.

Thyme, savory, oregano, marjoram, basil and similar herbs are known as culinary herbs. Other herbs in this category include bay leaves, lavender, mint, parsley, sage and tarragon. When cooking with fresh herbs, it is best to add them at the end of the cooking cycle so their flavor does not become muted or bitter.

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Related Questions

  • Q:

    What is dried savory?

    A:

    Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties.

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  • Q:

    Where did oregano originate?

    A:

    Originally hailing from Europe and Central Asia, oregano has a long history of medicinal use before it became a kitchen staple for seasoning a variety of dishes, according to The Herb Information Site. Using a name of Greek origins, oregano was also historically used as a key ingredient in alcoholic ales to prevent them from turning sour.

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  • Q:

    What does oregano smell like?

    A:

    Oregano has a spicy, sweet aroma. Oregano adds a warm spiciness to food, and the oil from oregano can be used for medicinal and therapeutic purposes.

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  • Q:

    What can be used as a substitute for tarragon?

    A:

    Dill, basil, marjoram, fennel seed, anise seed and angelica are all considered substitutes for tarragon. Frozen tarragon is a great substitute for fresh tarragon, and although dried tarragon will do in a pinch, it is not as flavorful.

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