If a recipe calls for crystallized ginger, substitute a tablespoon of crystallized ginger with 1/8 teaspoon of ground ginger. Crystallized ginger, also known as candied ginger, is not a seasonal item, and can generally be purchased throughout the entire year. It is fresh ginger that has been slowly cooked in syrup, and then rolled in coarse sugar for preservation purposes.Know More
Crystallized ginger is used in numerous recipes because it offers a sweet yet spicy taste and a delightful ginger aroma that adds character to many dessert recipes. It can also be easily made at home. Crystallized ginger should be stored in airtight containers for up to 3 months in a dark and cool environment.
Crystallized ginger is mostly incorporated into recipes for its flavor. It does not contain any fat or essential vitamins and nutrients.
When substituting crystallized ginger for ground ginger, keep in mind that ground ginger does not have the same amount of sugar content, and will not be as sweet. Make sure to modify the recipe by taste to determine whether more sugar may need to be added separately. Generally speaking, this will not be a problem, as most recipes typically only call for a dash of crystallized ginger.Learn more about Cooking
Fresh ginger should be peeled and sliced in thin strips before eating. Ginger can also be added as a spice to a variety of recipes.Full Answer >
A good substitute for evaporated milk is to combine one-quarter cup of half-and-half with three-quarter cups of whole milk to make one cup of evaporated milk. This is a suitable replacement for recipes that require a small amount of evaporated milk. Another substitute can be heavy cream, but it contains more fat.Full Answer >
Cornstarch, arrowroot starch, tapioca starch and wheat flour are substitutes for potato starch. During Passover, ground Passover matzo can be used to replace potato starch.Full Answer >
There are a number of substitutes for xanthan gum in baking, including guar gum, agar agar and seeds such as chia or flax. Egg whites are also a substitute for xanthan gum in certain recipes such as pancakes or waffles.Full Answer >