In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.Know More
Commercially available celery salt is table salt mixed with ground celery seed, but not the seed of the variety of celery usually consumed in salads or as a snack. Instead, seeds of an ancestor of celery is used, called "smallage" or "wild celery." Sometimes an extract of celeriac is used in place of celery seed.
Uses of celery salt include Bloody Mary cocktails or as a flavorful condiment for corn on the cob or eggs.Learn more about Cooking
Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.Full Answer >
Other types of vinegar may be substituted for white wine vinegar, particularly more delicate vinegars such as apple cider, rice wine or malt vinegars. When using a harsher vinegar such as white vinegar, adding a small amount of sugar makes it a more appropriate substitution.Full Answer >
Olive oil can be substituted for vegetable oil in baking, cooking and frying. Olive oil has a stronger flavor than vegetable oil, which can change the taste of the food.Full Answer >
In cooking, math is used to add ingredients to recipes in the correct proportions and ratios. Recipes are designed to serve a certain number of people, so math is also used to figure out how much of an ingredient is needed to increase or decrease the amount of food a recipe yields. Math is also used for conversions dealing with quantities and ingredient measurements.Full Answer >