In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.Know More
Commercially available celery salt is table salt mixed with ground celery seed, but not the seed of the variety of celery usually consumed in salads or as a snack. Instead, seeds of an ancestor of celery is used, called "smallage" or "wild celery." Sometimes an extract of celeriac is used in place of celery seed.
Uses of celery salt include Bloody Mary cocktails or as a flavorful condiment for corn on the cob or eggs.Learn more about Cooking
Cream of coconut can be substituted for sweetened condensed milk in a recipe. Sweetened condensed milk can also be made at home.Full Answer >
Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.Full Answer >
Other types of vinegar may be substituted for white wine vinegar, particularly more delicate vinegars such as apple cider, rice wine or malt vinegars. When using a harsher vinegar such as white vinegar, adding a small amount of sugar makes it a more appropriate substitution.Full Answer >
When used in cooking, essence refers to an aromatic extract that is concentrated. Vanilla, truffle and almond are examples of essence that can also come in synthetic forms.Full Answer >