A swai fillet is a portion of a type of shark catfish that has had the bones removed for cooking purposes. Swai is a less costly alternative to fish like salmon and halibut.Know More
Swai is a freshwater fish native to Vietnam, Laos, Cambodia and Thailand. It's also called the iridescent shark because of the luster displayed by juvenile members of the species. Though not a true shark, the fish resembles a shark and is now being farmed in Southeast Asian rivers.
The flesh of swai is white, flaky and sweet. The fish is considered endangered by the International Union for the Conservation of Nature.Learn more about Meat, Poultry & Seafood
Swai is the common market name for the meat of the iridescent shark, a species of shark catfish native to Southeast Asia. Iridescent sharks are cultivated for food in their native countries but are endangered in the wild.Full Answer >
A number of nutrients are found in meat and fish. They include proteins, vitamin E, zinc, iron, B vitamins and magnesium. Proteins in fish and meat help build muscles, bones, skin, blood, enzymes and hormones.Full Answer >
A pork shank is a cut of meat from the lower leg of a pig. A pork shank contains part of the pig's femur, or leg bone, and part of its shank bone.Full Answer >
Unopened bacon lasts for one to two weeks past the printed date on the package. Cooked bacon lasts seven to 10 days in the refrigerator. Unopened bacon bits last up to six months in the refrigerator, while opened bacon bits last around six weeks in the refrigerator.Full Answer >