A swai fillet is a portion of a type of shark catfish that has had the bones removed for cooking purposes. Swai is a less costly alternative to fish like salmon and halibut.Know More
Swai is a freshwater fish native to Vietnam, Laos, Cambodia and Thailand. It's also called the iridescent shark because of the luster displayed by juvenile members of the species. Though not a true shark, the fish resembles a shark and is now being farmed in Southeast Asian rivers.
The flesh of swai is white, flaky and sweet. The fish is considered endangered by the International Union for the Conservation of Nature.Learn more about Meat, Poultry & Seafood
Swai is the common market name for the meat of the iridescent shark, a species of shark catfish native to Southeast Asia. Iridescent sharks are cultivated for food in their native countries but are endangered in the wild.Full Answer >
Shark meat is not entirely healthy, as it can contain high levels of mercury. According to a report from the United States Environmental Protection Agency in 2004, shark was classified along with tilefish, king mackerel and swordfish as containing high levels of mercury. The EPA report went on to advise people not to eat shark.Full Answer >
The best way to tell if a crawfish is male or female is to open it up and look for the sexual organs, which are found in front of the heart. The male's gonads are white, and the female's are orange.Full Answer >
Red meats are all meats that are red when raw, such as beef, pork and lamb. Red meats are typically high in saturated fats, and excessive intake of these meats is linked to various health problems. The flesh of a cow, or beef, is made of complete proteins and amino acids that help to build tissues. However, different cuts of meat from the cow vary widely in fat content.Full Answer >