The root vegetable swede, a member of the cabbage family, is also known as the yellow turnip, Swedish turnip, Russian turnip, rutabaga or neeps. Swedes resemble turnips and are purple-green on the outside and yellow-orange on the inside.Know More
Though they are eaten raw in salads, swedes are also cooked similarly to other root vegetables. Like potatoes, swedes are sometimes peeled, cut into hunks and boiled, roasted or steamed. They tend to fall apart if overcooked.
The best swedes have smooth, clear skins. The smaller the vegetable, the sweeter and more tender it is. Swedes stay fresh in a brown paper bag in the refrigerator for up to one week.Learn more in Fruits & Veggies
Cruciferous vegetables are those vegetables in the cabbage family including broccoli, cauliflower, Brussels sprouts, kale, cabbage and bok choy. Cruciferous vegetables contain fiber and important phytochemicals, vitamins and minerals.Full Answer >
In actuality, humans consume the flowers of several plants as vegetables, including broccoli. The head of broccoli is actually the plant's buds. Left intact with the roots, these buds open to reveal small yellow flowers. In addition to the familiar green variety, it is available as a purple plant. Broccoli is a member of the Brassicaceae family, and closely related to cabbage, kale and bok choy, according to About.com.Full Answer >
A pumpkin is not a vegetable. In fact, a pumpkin is a fruit; a berry, to be exact. The pumpkin belongs to the family Cucurbitaceae. Many fruits in this family are heavily seeded berries with tough rinds: melons, squash, gourds, cucumbers, etc.Full Answer >
Commonly mistaken for a fruit, watermelons are actually vegetables that are part of the squash and cucumber family. The first watermelons, which originally grew in Africa, were mostly seeds and rind, while the watermelons eaten all over the world today are sweeter, larger and have thinner rinds.Full Answer >