According to WebMD, sweet almond oil is used as a remedy for bladder cancer as well as cancers affecting the breast, mouth, spleen and uterus. It's also used as a mild laxative and for a variety of cosmetic purposes. Sweet almond oil is made by pressing the kernels of the sweet almond plant.Know More
Using sweet almond oil as a mild laxative is very common. It works because of the presence of fatty acids in the oil. It is also used to dissolve specific medications into a liquid so that they can be administered as shots.
Sweet almond oil is commonly used in the manufacture of cosmetics because it is high in vitamins A, D and E. It also has linoleic and oleic acids, which are beneficial to the skin. It is useful for scrubs, under eye creams, cleansers and moisturizers. For scrubs, almond oil is used as a carrier for sugar and salt. Almond oil mixed with milk powder helps alleviate dark circles under the eyes and also diminishes the appearance of fine lines. Almond oil is used in cleansers and moisturizers for all skin types.
Sweet almond oil also has anti-inflammatory properties. It can be used to treat acne, stretch marks,chapped skin and minor wounds.Learn more about Nuts & Grains
Two to three drops of sweet oil can be used to treat ear pain as long as the affected ear is not dripping pus. Viruses cause many ear infections, so they usually go away on their own and do not need antibiotics, notes Pediatric Partners, P.A.Full Answer >
While rice cooker preparation times vary by the brand of rice cooker and the amount being prepared, it typically takes about 30 to 35 minutes to make a full pot of white or brown rice. Different types of rice require different amounts of water for cooking.Full Answer >
It is possible to roast hazelnuts still in the shell. Roasting hazelnuts while still in the shell makes it easier to remove the nuts from their shells and add a depth of flavor to the nut. Hazelnuts can be eaten raw, chopped to make a pastry coating or ground into a paste to make hazelnut butter.Full Answer >
Fresh coconuts begin to spoil roughly two to three months after they are picked from the tree. Unless you know exactly when a coconut was harvested, determining its freshness is impossible.Full Answer >