In terms of flavor of sweetness, mangoes are considered the sweetest fruits in the world, particularly the carabao mango, according to the Guinness Book of World Records. The sweetness of a fruit is often determined by the person, not necessarily the fruit's sugar content.
When speaking about the sweetness of fruits according to their sugar content, dates, bananas, figs and persimmons are the sweetest fruits. Dates contain 73 grams of sugar, bananas have just over 20 grams of sugar, figs have 19 grams of sugar and persimmons have 18.6 grams of sugar. Behind them, the sweetest fruits according to sugar content are guavas, lychees, pomegranates, lemons and grapes.Learn More
Vegetables contain many nutrients in small and large quantities. The most significant are vitamin A, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K. Males need more of these vitamins than females, except when females are pregnant or lactating.Full Answer >
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >