Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.Know More
The odor of bad ground beef is cloying, sickeningly sweet and musty. When this smell is present, the beef is not safe for consumption by humans or animals and should be discarded immediately. If the meat has a grey cast but smells fresh, it is edible but must be cooked immediately.
Eating raw meat is dangerous because of the harmful bacteria it may contain. Meat that is on the verge of going bad should not be used for raw preparations, such as steak tartare. Well-done hamburgers, steaks and other dishes are better choices for this type of meat because the high cooking temperatures kill the bacteria.
To minimize the chances of purchasing meat that has already spoiled, shoppers should check its expiration date, note the color of the meat, and sniff the package for rancid odors. If the meat passes these tests, it is edible. Cooking beef on the day of purchase ensures maximum freshness and juicy flavor. According to Eat By Date, ground beef tolerates freezing for up to eight months and refrigeration for up to two days.Learn more about Meat
Frozen roast beef should be cooked 50 percent longer than thawed cuts, according to Canada Beef. For example, a 2-pound roast that would normally take approximately two and a half hours to cook instead takes three hours and 45 minutes to cook to a well-done state.Full Answer >
Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.Full Answer >
Beef Wellington pairs well with simple side dishes such as roasted or mashed potatoes, steamed or roasted vegetables such as carrots, broccoli or asparagus, wilted greens or fresh salads. Because Beef Wellington is so complex and rich in flavor, combining it with lighter foods helps to create a balanced meal.Full Answer >
Cook beef ribs in water for about an hour. Bring the water to a boil and allow the water to simmer for 15 to 20 minutes before placing the ribs in the water.Full Answer >