Q:

How do you tell if ground beef has gone bad?

A:

Quick Answer

Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.

Know More
How do you tell if ground beef has gone bad?
Credit: Image Source Image Source Getty Images

Full Answer

The odor of bad ground beef is cloying, sickeningly sweet and musty. When this smell is present, the beef is not safe for consumption by humans or animals and should be discarded immediately. If the meat has a grey cast but smells fresh, it is edible but must be cooked immediately.

Eating raw meat is dangerous because of the harmful bacteria it may contain. Meat that is on the verge of going bad should not be used for raw preparations, such as steak tartare. Well-done hamburgers, steaks and other dishes are better choices for this type of meat because the high cooking temperatures kill the bacteria.

To minimize the chances of purchasing meat that has already spoiled, shoppers should check its expiration date, note the color of the meat, and sniff the package for rancid odors. If the meat passes these tests, it is edible. Cooking beef on the day of purchase ensures maximum freshness and juicy flavor. According to Eat By Date, ground beef tolerates freezing for up to eight months and refrigeration for up to two days.


Is this answer helpful?

Similar Questions

  • Q:

    Which is healthier, beef or chicken?

    A:

    Chicken is healthier, as red meats like beef and pork generally have more saturated fat and cholesterol. Chicken has about 23 percent fat compared to beef's 29 percent fat.

    Full Answer >
    Filed Under:
  • Q:

    What is Kobe beef?

    A:

    Kobe beef refers to luxury beef cuts from the Wagyu cattle breed, Tajima, raised in the Hyogo prefecture, the capital of which is Kobe, Japan. Kobe beef is prized for its high fat content, extensive marbling and unique texture. Many consider it the most succulent beef on Earth.

    Full Answer >
    Filed Under:
  • Q:

    What is good way of reheating roast beef?

    A:

    Roast beef may be reheated using the microwave oven or by slipping slices of it in hot gravy. It's a good idea to store leftover roast beef as a chunk and not sliced, and it should also be tightly wrapped before putting it into the refrigerator. Leftover gravy should also be stored in the refrigerator, as it will be useful when reheating the leftover roast beef.

    Full Answer >
    Filed Under:
  • Q:

    How long do you cook minced beef?

    A:

    Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.

    Full Answer >
    Filed Under:

Explore