Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.Know More
The odor of bad ground beef is cloying, sickeningly sweet and musty. When this smell is present, the beef is not safe for consumption by humans or animals and should be discarded immediately. If the meat has a grey cast but smells fresh, it is edible but must be cooked immediately.
Eating raw meat is dangerous because of the harmful bacteria it may contain. Meat that is on the verge of going bad should not be used for raw preparations, such as steak tartare. Well-done hamburgers, steaks and other dishes are better choices for this type of meat because the high cooking temperatures kill the bacteria.
To minimize the chances of purchasing meat that has already spoiled, shoppers should check its expiration date, note the color of the meat, and sniff the package for rancid odors. If the meat passes these tests, it is edible. Cooking beef on the day of purchase ensures maximum freshness and juicy flavor. According to Eat By Date, ground beef tolerates freezing for up to eight months and refrigeration for up to two days.Learn more in Meat
Beef tenderloin can be grilled. It needs to be grilled slowly over indirect heat, however, to ensure even cooking. Lean cuts are especially easy to overcook.Full Answer >
The most common cause of meat turning brown is the process of oxidation. Meat that is turning brown also indicates that it is not fresh, but not necessarily spoiled.Full Answer >
Cook beef ribs in water for about an hour. Bring the water to a boil and allow the water to simmer for 15 to 20 minutes before placing the ribs in the water.Full Answer >
Roast beef may be reheated using the microwave oven or by slipping slices of it in hot gravy. It's a good idea to store leftover roast beef as a chunk and not sliced, and it should also be tightly wrapped before putting it into the refrigerator. Leftover gravy should also be stored in the refrigerator, as it will be useful when reheating the leftover roast beef.Full Answer >