Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.Know More
The odor of bad ground beef is cloying, sickeningly sweet and musty. When this smell is present, the beef is not safe for consumption by humans or animals and should be discarded immediately. If the meat has a grey cast but smells fresh, it is edible but must be cooked immediately.
Eating raw meat is dangerous because of the harmful bacteria it may contain. Meat that is on the verge of going bad should not be used for raw preparations, such as steak tartare. Well-done hamburgers, steaks and other dishes are better choices for this type of meat because the high cooking temperatures kill the bacteria.
To minimize the chances of purchasing meat that has already spoiled, shoppers should check its expiration date, note the color of the meat, and sniff the package for rancid odors. If the meat passes these tests, it is edible. Cooking beef on the day of purchase ensures maximum freshness and juicy flavor. According to Eat By Date, ground beef tolerates freezing for up to eight months and refrigeration for up to two days.Learn more about Meat
Chicken is healthier, as red meats like beef and pork generally have more saturated fat and cholesterol. Chicken has about 23 percent fat compared to beef's 29 percent fat.Full Answer >
Frozen roast beef should be cooked 50 percent longer than thawed cuts, according to Canada Beef. For example, a 2-pound roast that would normally take approximately two and a half hours to cook instead takes three hours and 45 minutes to cook to a well-done state.Full Answer >
Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time.Full Answer >
Cook beef ribs in water for about an hour. Bring the water to a boil and allow the water to simmer for 15 to 20 minutes before placing the ribs in the water.Full Answer >