Shrimp is bad if its natural color is slightly off and it emits a strong fishy odor; fresh shrimp meat is white in color and gives off a fresh, light aroma. Additional signs of spoiled shrimp include a slimy texture and an ammonia, iodine or chlorine scent. If the shells are dangling off the sides of the shrimp, this indicates deep spoilage. Raw white shrimp that appears to be turning dark pink typically indicates meat deterioration.Know More
In order to avoid food-borne illness from fresh shrimp, it must be immediately refrigerated and eaten or discarded within two to three days. Shrimp is extremely perishable and is a common culprit in food-borne illnesses, especially on cruise ships and at hotels that offer lavish buffets. Shrimp that sits out for extended periods of time and does not meet the temperature standards can quickly go bad. Spoiled shrimp quickly develops bacteria, and the bacteria are what lead to food poisoning. E coli and salmonella are the main bacterial strains found on tainted shrimp.
Ingesting bad shrimp can cause stomach discomfort, vomiting and diarrhea, and dehydration is possible if symptoms last longer than 24 hours. Numbness or tingling may occur, beginning in the mouth and spreading to the arms and legs, possibly causing temporary paralysis.Learn more about Seafood
To grill fresh or thawed frozen shrimp, leave the shells on and brush the shrimp with oil. Once coated, place the shrimp on an oiled, medium-hot grill for two to three minutes per side or until the shrimp are completely opaque.Full Answer >
Szechuan shrimp is a spicy type of Chinese cuisine which originated in the Sichuan, China. This dish is made with the use of chili peppers and garlic.Full Answer >
To steam shrimp, begin by peeling and seasoning the shrimp. In a large saucepan, bring some water to a boil; when the water begins to boil, place a steamer rack into the saucepan. Place the shrimp onto the steamer rack, cover the saucepan, and steam for approximately three minutes.Full Answer >
Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.> Full Answer >