Shrimp is bad if its natural color is slightly off and it emits a strong fishy odor; fresh shrimp meat is white in color and gives off a fresh, light aroma. Additional signs of spoiled shrimp include a slimy texture and an ammonia, iodine or chlorine scent. If the shells are dangling off the sides of the shrimp, this indicates deep spoilage. Raw white shrimp that appears to be turning dark pink typically indicates meat deterioration.Know More
In order to avoid food-borne illness from fresh shrimp, it must be immediately refrigerated and eaten or discarded within two to three days. Shrimp is extremely perishable and is a common culprit in food-borne illnesses, especially on cruise ships and at hotels that offer lavish buffets. Shrimp that sits out for extended periods of time and does not meet the temperature standards can quickly go bad. Spoiled shrimp quickly develops bacteria, and the bacteria are what lead to food poisoning. E coli and salmonella are the main bacterial strains found on tainted shrimp.
Ingesting bad shrimp can cause stomach discomfort, vomiting and diarrhea, and dehydration is possible if symptoms last longer than 24 hours. Numbness or tingling may occur, beginning in the mouth and spreading to the arms and legs, possibly causing temporary paralysis.Learn more about Seafood
Cook shrimp in a saucepan filled with boiling water for one to three minutes or until they are pink and no longer translucent. Drain shrimp in a colander, and rinse them with cool water to stop the cooking process. You can also grill, fry or sauté shrimp.Full Answer >
Pasta, rice and vegetables are common palatable side dishes when shrimp is the main course. Some basic choices that complement shrimp are spinach, arugula, linguine and angel hair pasta. The trick to successful shrimp and side pairing is subtlety. Side dishes should enhance, not overwhelm, this versatile seafood's commanding flavor.Full Answer >
To make a shrimp cocktail, use fresh cleaned and cooked cold shrimp and cocktail sauce. There are many pre-made sauces available, but making one from scratch takes only a few extra minutes.Full Answer >
For an easy shrimp pasta recipe, gather 1 pound shrimp, four tomatoes, 1/2 cup basil, 4 ounces cream cheese and 1/4 cup shredded Italian cheese. You also need 3/4 pound fettuccine and 1/2 cup of a balsamic vinaigrette salad dressing. Prepare pasta and sauce in separate pans, then combine.Full Answer >