Cheese begins to melt at 90 degrees Fahrenheit. At this point, the milk fat melts and the cheese becomes very soft. The temperatures necessary for the rest of the melting process depend on the specific type of cheese and its moisture content. Some cheeses do not melt at any temperature.Know More
The melting cheeses include Cheddar, Swiss, Pecorino Romano, Mozzarella and Parmesan. As these cheeses pass 90 degrees, they soften and exude tiny milkfat globules. They do not fully melt until the heat breaks down their protein matrix. The softer the cheese, the more readily its proteins break down. For example, soft mozzarella enters this stage at 130 degrees, while Swiss and Cheddar must pass 150 degrees. Hard cheeses such as Parmesan and Pecorino Romano do not fully melt until their temperature exceeds 180 degrees.
Melting cheeses are cured by rennet, but cheeses produced by acid curdling never melt. Non-melting cheeses include fresh Indian panir, goat cheese, halloumi, ricotta and Latin queso blanco. When heated, these cheeses release their water and grow progressively drier and harder. Heat produces a chemical reaction within non-melting cheeses and causes them to jettison water molecules. As the water boils and evaporates, the remaining cheese becomes firmer and assumes an increasingly toothsome texture.Learn more about Cooking
Jolly Rancher hard candies can be melted by placing them on a baking sheet lined with parchment paper and baking them for four to six minutes at 350 degrees Fahrenheit. When the candies cool, they re-harden and retain their melted shape.Full Answer >
One good recipe for tuna melts is the simple tuna melt recipe from Allrecipes. Food.com's open-faced version of a tuna melt is also a good recipe, and offers a slightly more sophisticated take on the classic dish.Full Answer >
Rachael Ray's Super Nacho Recipe includes a quick and easy nacho cheese sauce made from butter, flour, milk and jack cheese. This nacho cheese sauce is simple and fast, can easily be made from items on hand, and is easily modified with your favorite ingredients.Full Answer >
Begin cream cheese cupcakes by softening a 3-ounce package of cream cheese. Beat it until it is smooth, and then mix in one package of regular yellow cake mix, 1 1/4 cups water, 1/2 cup melted butter and three eggs. Put 24 paper baking cups into muffin cups.Full Answer >