Thicken tomato sauce without using tomato paste by cooking the sauce uncovered,on a low heat for several hours. This method is called reducing and produces a thick, more flavorful sauce. Start with double the amount of sauce that you wish to end up with.Know More
Place the thin sauce into a large saucepan. Add 1 tablespoon olive oil to help reduce boil over.
Cook the sauce on medium high heat, bringing it to a boil.
Lower the heat to the lowest setting allowing it to continue to bubble at a slow rate. Make sure sauce is boiling slowly. This helps the liquid to vaporize. Keep the saucepan uncovered, allowing the steam to escape.
Continue to cook the sauce on a low heat for several hours, stirring occasionally to avoid sticking. The liquid in the sauce boils slowly away leaving more solid matter. This creates a thicker, more flavorful sauce.
A good recipe for homemade spaghetti sauce uses ground beef or Italian sausage, tomato sauce and seasonings. A pound of meat makes enough sauce for six to eight servings.Full Answer >
The basic ingredients of homemade sweet and sour sauce are pineapple, tomato sauce or ketchup, vinegar and sugar. Most recipes also use a small amount of soy sauce.Full Answer >
Once opened, tomato sauce can be kept in the refrigerator between 5 and 7 days. After this time, the sauce may develop mold, which contains harmful toxins.Full Answer >
The exact recipe of Heinz 57 sauce is a closely guarded secret, but key ingredients in copycat renderings include tomato paste or ketchup, raisins, vinegar and lemon juice. Seasonings range from salt or seasoning salt to onion powder, garlic powder and tumeric.Full Answer >