Tilapia Recipes

Tilapia is a very mild freshwater fish that is a good choice for people who want fish to be a big part of their diet, but are concerned about the level of mercury in fish. Tilapia is a very fast-growing fish, and its diet is mostly vegetation, which helps it avoid building up mercury. Tilapia is also a good source of low-fat protein. Look through the recipes below to find the perfect way to prepare this fish for your family or friends.