Ok I picked up some tilapia (fish) from the store tonight and looking for a good recipe. I don't have a million dollar kitchen, so bear with me I just want a good recipe preferably a marinade of sorts so I can bake up the fish I have a lemon & herb marinade, but the last time I tried it on

Tilapia is a nice mild fish, readily available and reasonably priced. I think the important thing with Tilapia is the seasoning...you need to add flavor to it without over-powering it. I like it pan-fried, though I'd rather have bass. I have also had success pan-searing it. The filets are

It's all in preparation. It can be manipulated to suit your guest. A great "nuetural" fish that can be prepared to suit most anyone. Salads, spreds, main course,.... you decide. Marion

First wash the fish with salt/vinegar. Now dust it lightly with haldi and flour. Shallow fry in oil. Keep aside. To make the curry (gravy), first blend the onion into a puree. Fry in the same pan, methi seeds and garlic. Then add the onion paste to this. Fry well. Add the yoghurt and spice mix to

DIRECTIONS Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single