In bowl, stir together first 3 ingredients and 1 tsp chili powder, 1/2 tsp salt and 1/4 tsp pepper. Add next 4 ingredients, stir to coat. Using 12 inch wide foil, cut 4 pieces 32 inches long, fold in piece in half to make a rectangle. Coat foil pieces with cooking spray. Divide mixture on one half

Today tilapia is one of the new, exciting species arriving in restaurants and homes across the country. With an exotic and ancient past, tilapia is native to the Nile River, Africa, and Asia. Tilapia has a long history of feeding pharaohs and kings. Now farm-raised in Central and South America,

If using striped bass, score skin in 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh). Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then saute 3 pieces of fish,