"I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue."

Delicious Tilapia. The butter made a nice brown crust. I boiled down my orange sauce longer than 3 minutes. Boil it for about 5 minutes, making sure you stir the fish drippings by scraping the pan, that way the orange juice takes on a professional savory flavor. It came out great and thanks for the

Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic!

Tilapia with Ginger Yogurt Sauce recipe Fish: 1 1/2 pounds tilapia fillets Canola or safflower oil to cover pan 1 cup flour 1 teaspoon salt 1 teaspoon pepper 2 teaspoons garlic powder Sauce: 1 bunch green onion, chopped, green and white 3 (1 inch) toes fresh ginger root, peeled and grated 2

Into a food processor, add cilantro and jalapenos, process until coarsely chopped and mixed together. Add mayonnaise, sour cream, avocado and lime juice. Blend until smooth. Keep this sauce refrigerated until needed. Brush tilapia fillets with olive oil and grill over medium heat for 2-4 minutes per

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.