1/2 cup dry breadcrumbs 2 tablespoons finely chopped pecans 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup low-fat buttermilk 1/2 teaspoon hot sauce 3 tablespoons all-purpose flour 4 (6-ounce) tilapia or snapper fillets 1 tablespoon vegetable oil, divided 4 lemon

This is my wife's favorite recipe for Tilapia. It is simple to prepare and the fish remains moist and riddled with flavor. A five star favorite when I entertain guests for dinner. I found the recipe somewhere on the internet, but not sure where.

This is my favorite way to make tilapia.

1/2 cup dry breadcrumbs 2 tablespoons finely chopped pecans 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup low-fat buttermilk 1/2 teaspoon hot sauce 3 tablespoons flour 4 (6 ounce) tilapia fillets 1 tablespoon oil, divided lemon wedges Combine breadcrumbs, pecans,

I spent 6 years of my childhood living in North Platte, Nebraska during the 70's when the local census guy officially determined there were 4 Asians living in the town - me, my brother, mom and dad. Really. Like tax dollars could have been spent on something more useful, like building a

1) Wash Tilapia and pat dry. Using a brush, brush both sides of the fillet with honey. Generously salt & pepper both sides of the fillet. 2) Combine the Panko and crushed Pecans. Lay out your ingredients in this order: Tilapia - Egg mixture - Panko/Pecan Dip the fish in the egg, coat with