In a pan, heat oil. Dip tofu slices in batter, coating thickly. Lower tofu into hot oil three at a time, and cook on medium heat for 1 minute on each side or until slices are crisp and golden brown. Drain slices on a paper towel. Repeat until all tofu slices are fried.
To Make Now we need to make the Amber source. Place the bonito stock, soy source, and minim in a deep saucepan. Bring the mixture to a boil over a high heat. Careful here! As soon as the mixture begins to boil add in the bonito flakes, and remove the pan from the heat at the same time. Wait a few
Directions: Drain the tofu: Place several paper towels on a cutting board. Place the tofu on the cutting board, and then place a heavy object such as a plate or book on top. Drain the tofu for at least 15 minutes, changing the paper towels as required. (If possible, it's helpful to tilt the