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This is modified from the cookbook vegan planet. it has been made more picky people friendly (for people like me who dislike most vegetables), and is wonderful for breakfast, lunch, or dinner. be warned though, this is an odd looking recipe.

This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this

Many people today are trying to take more control over their health. This usually involves more exercise, watching your weight and eating healthily. Some people make the decision that a healthy diet is one without meat at all, others don't want to eliminate meat entirely but would like to

In a small bowl, combine the stock, soy sauce, rice vinegar, sesame oil, fish sauce, chili garlic sauce and sugar; stir until the sugar is dissolved. For the Dish: Bring a large pot of water to simmer. Slide the tofu squares into the liquid; cook until warm in the center, about 2 minutes. Carefully

Directions: Pre-heat oven to 375. Cut up all of the tofu and vegetables (except grape tomatoes). Throw them into a baking pan or dish. Drizzle the oil on top and add some spices. Mix this in the pan. Once these have been mixed you can add more spices and mix again. Bake for about 30 minutes stirring
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Easy Recipes for Tofu