GroupRecipes.com the food social network serves up a Chinese Shrimp and Tofu Soup recipe.

Posted to MC-Recipe Digest V1 #1042 by Cbotwin Cbotwin@aol.com> on Jan 24, 1998 ...

Recipe Source: COOKING RIGHT with John Ash >From the TV FOOD NETWORK - (Show ... Posted to MC-Recipe Digest V1 #1070 by Sue ...

SPICY TOFU-BELL PEPPER SUPREME Yield: 2 Servings 2 tb Olive oil, extra virgin OR 2 tb Vegetable stock 1 1/2 c Bell peppers, mixed green -and red; diced 3/4 c Onions, yellow; cubed 1 1/4 c Salsa, tomato mild 1/2 c Olives, black; pitted 1 1/2 c Garbanzo beans, canned; -drained 1 c Tofu; baked, cubed

TOFU-PUMPKIN PIE Yield: 10 Servings 2 c All-purpose flour 1/2 c Shortening 1 ts Salt 4 tb Cold water 1 lb Firm tofu 16 oz Pumpkin, canned 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Salt 1 ts Vanilla 3/4 c Brown sugar 1/4 ts Ground cloves 1/3 c Safflower oil 5 tb Candied ginger, chopped Crust: Combine flour,

-----------------------------------CRUST----------------------------------- 5 c Finely ground granola 1/4 lb Soy margarine ----------------------------------FILLING---------------------------------- 1 c Soymilk; -OR- 1 c -Dry Soyagen AND 1 c -Water 20 oz Tofu 1/2 c Dry fructose 1/2 c Refined soy oil