"This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients."

"This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients."

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i've tried the following: sui tofu on el camino, tofu house on de anza, royal tofu house on stevens creek my favorite is still totoro on villa st in mountain view: right amount of spice, good tofu consistency, excellent bean sprout appetizer(small dish) any other south bay recommendation?

3 cups vegetable stock 3 cups water 2 tablespoons Denjang paste (Korean fermented soybean paste) 2 cloves garlic, crushed and coarsely chopped 1 medium zucchini, halved lengthwise and sliced .5" thick 1/2 pound firm tofu, cubed 4 green onions, chopped 1 jalapeno, slice thin (optional)

Mix together the soy sauce, sesame oil, scallions, garlic, ginger, and sesame seeds in a large bowl. Add the meat, toss well to coat, cover, refrigerate, and marinate for about 1 hour - longer if time allows, shorter if you're in a hurry.