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A recipe for Tofu Pudding - - Ingredients - ......home: random recipe | visitor survey | Start Your Own Cooking Blog | recipes ...

Creamy Tofu Pudding Yield: 2 Servings 10.50 oz Japanese-style firm silken -tofu Chilled and cubed 0.25 c Honey or rice syrup 0.50 ts Vanilla extract 0.13 ts Cinnamon Chopped fresh or dried -fruit; (optional) 2.00 SERVINGS VEGAN (HONEY) This is as close to instant pudding as you can get without the

1/2 cup fat free yogurt

It was an interesting and a very healthy recipe, but it just tasted like tofu and chocolate. The taste of the tofu was too strong for me. Perhaps I can add more vanilla extract and chocolate chips in order to vanish the tofu flavour. However, they tasted better next day. the less tofu flavour I

Good stuff! Sets really well in the fridge. I used normal tradditional chinese tofu that my mom bought. Just had a cup and its delish. I added two packets of Fructose for sweetness and used chocolate soy milk. I think I added too much chocolate or something cuz there was a slight bitter after taste.

Combine all ingredients in a blender and blend until smooth. Refrigerate until ready to serve. ... Recipe by: Nancy Jace, Waukesha, ...
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