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Tastes good over rice. Editor's Note: Several messages have been sent to the recipe owner requesting measurements amounts for the white wine and cashews/almonds, but no reply has been received.
www.recipezaar.com

This is a very tasty, light stir fry. I used Moi-Nu brand of silken tofu. For a non vegetarian version, meat could easily be added.
www.recipezaar.com

3. Heat the wok, then add 30 ml ( 2 tbsp) of the oil. When the oil is hot add the tofu, stir-fry for 3 minutes and remove. Set aside. Wipe out the wok with Kitchen paper.
www.cookitsimply.com

Stir fry veggies in oil, with the white parts of green onion for one minute. Add all but 1 Tbsp of of broth. Reduce heat and simmer for a few minutes. Mix remaining broth, red pepper, soy sauce, and cornstarch in a small bowl. Pour mixture over veggies and simmer until sauce thickens. Add tofu,
www.thriftyfun.com

Cut the tofu into 1/2 inch pieces and drain with blotting paper. In a non-stick pan add 1/2 tsp oil. Add garlic paste, peanuts and tofu and saute for 1-2 minutes on high-medium flame. Then add veggies and 2-3 tbsp soy sauce and stir for 5-6 minutes briskly on high-medium flame. Add salt and cayenne
vegetarian.betterrecipes.com

TOSS tofu with flour in small bowl until evenly coated. Heat oil in large skillet on medium-high heat. Add tofu; cook 8 min. or until lightly browned on all sides, stirring occasionally. Remove from skillet; cover to keep warm. MIX dressing and soy sauce until well blended. Add 2 Tbsp. of the
www.kraftfoods.com
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Tofu Stir Fry Recipes