A tube pan, sometimes referred to as an angel food cake pan, is a two-piece baking pan with a tube in the middle to create cakes that resemble a wheel or "o" shape. The hollow tube is connected to the bottom and both parts separate from the side, making it easy to remove the baked good from the pan.
The primary reason that these tube pans, which sometimes have fluted sides, come in two pieces is because certain cakes, such as chiffon cakes and angel food cakes, are made without any kind of coating on the pan. Many tube pans are made from cast aluminum, but some come in different materials, such as silicone.Learn More
Muffins sometimes stick to the paper because of the moisture in the muffin according to the Quaker Oats Company. Baking muffins with moist ingredients, such as shortening or moist add-ins like berries, can increase the likelihood that muffins stick to paper liners.Full Answer >
To make strawberry freezer jam with Sure-Jell, combine strawberries and sugar, add boiling water and pectin, package the jam, and store it. The supplies you need are plastic containers, water, Sure-Jell pectin, strawberries, sugar, bowls, a stove, a pot, a spoon, a knife, a measuring cup and a potato masher.Full Answer >
The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are. This rectangle-shaped pan makes it easy to cut square-shaped slices. On average, there are 15-18 slices with this cake pan size.Full Answer >
Kraft, the maker of Jell-O, asserts that horse hooves are not included in Jell-O products. The hooves do not contain the collagen necessary to create the gel-like consistency of Jell-O.Full Answer >