In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

4 fresh tuna steaks 3 tbsps fresh mint -- chopped 1/2 c extra virgin olive oil 2 tbsps lime juice 1 tbsp wine vinegar (or more to taste) 1 tbsp fresh parsley -- min 2 med shallots -- minced 6 roma tomatoes -- seeded and diced 3 cloves garlic, briefly blanched -- minced salt and pepper Sprinkle tuna

Recipe websites for: "Grilled" Glazed Tuna Steaks ...

When the corn is cool enough to handle, cut the kernels from the cob and add to the avocado mixture. Add 1/2 teaspoon salt and black pepper and set aside.

1/2 - cup tomatoes, seeded, chopped fine 1/4 - cup red bell pepper, chopped No-Stick Cooking Spray 1/4 - cup celery, finely chopped 1/4 - cup onion, chopped 4 - teaspoon lemon juice, divided 1 - cloves garlic, minced 1 - teaspoon vegetable oil 1/2 - teaspoon dried oregano leaves 1/4 - teaspoon dried

Directions Cook the potato in boiling water for 6 minutes or until tender; remove with a slotted spoon. Add green beans to boiling water, and cook 3 minutes or until crisp-tender. Drain. Prepare grill or broiler. Place the fish on a grill rack or broiler pan coated with cooking spray; cook for 3