Instructions for Grilled Tuna Directions 1 Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour. 2 Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor. 3 Season steaks with salt and pepper. Oil

recipe reviews for: Grilled Tuna "For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed

My son loves soy sauce and my husband loves horseradish, I love Tuna Steaks. I make this often on the grill. Its done when still pink in the middle. This recipe came from Southern Livings 20th anniversary edition.Not a lot of ingredients, fast and easy!

A day ahead, place the tuna steak in a deep dish, with the olive oil and the lemon juice, sprinkle with the thyme leaves and lay the bay leaves on top. Leave to marinate overnight. The next day, grill the tuna on a barbecue or on a cast iron grill. The cooking time, which should not exceed 10

Prepare the sauce: Combine tomatoes, oil, lemon juice and garlic in a bowl. Stir to blend. Season with salt to taste. Set aside for 1 to 2 hours to allow the flavors to blend. Just before cooking the tuna, add the herbs and stir to blend. Preheat an outdoor grill or a broiler (in which case, heat a

I got the idea for the grilling technique by watching the cooks in the open kitchen at Grillfish in Boston. This technique can be used for any fish steak and also for grilled scallops and shrimp, as in my recipe for Grilled Shrimp Pasta Alfredo .